Petit-Déjeuner du management animé par Francesco Venuti
Dans le cadre des PETITS-DÉJEUNERS DU MANAGEMENT organisés par l'ESA Business School en partenariat avec la Banque Bemo
Nous avons le plaisir de vous inviter au petit-déjeuner animé par :
Francesco Venuti
sur le thème: A Global View on the Food & Beverage Emerging Trends
Le mardi 13 janvier 2026 de 8h30 à 10h00
Salle Polyvalente (Villa Rose), Campus de l'ESA
Tarif d’entrée : minimum $10 en soutien à l’ESA
GRATUIT pour les détenteurs de la carte Alumni
PLACES LIMITÉES
Inscription en ligne avant le vendredi 9 janvier
Francesco Venuti is the Associate Dean for the Executive MBA & GMP at ESCP Business School, and an Associate Professor of Accounting. He is also the Academic Director of multiple programs including the Specialized Master in International Food & Beverage Management.
His research focuses on financial accounting and sustainability reporting, with expertise in the banking, insurance, and food & beverage sectors. Francesco is a two-time ESCP Teaching Award recipient (2020, 2025) and teaches across graduate and executive programs.
He also serves as Academic Director of the Executive MBA at ESA Business School and lectures at several institutions. Holding a PhD in Business & Management, he has completed executive programs at Harvard Business School and actively contributes to innovative start-ups as a board member and investor.