Petit-Déjeuner du management animated by Francesco Venuti
As part of les PETITS-DÉJEUNERS DU MANAGEMENT, organized by ESA Business School in partnership with Banque Bemo
We would like to invite you to a breakfast conference presented by:
Francesco Venuti
The theme: A Global View on the Food & Beverage Emerging Trends
Tuesday, 13 January 2026 from 8:30 am to 10:00 am
Salle Polyvalente (Villa Rose), ESA Campus
Entrance fees: minimum $10 to support ESA
(payable in cash during the event)
FREE for Alumni Membership Cardholders
LIMITED PLACES
online registration before Friday, January 9
Francesco Venuti is the Associate Dean for the Executive MBA & GMP at ESCP Business School, and an Associate Professor of Accounting. He is also the Academic Director of multiple programs including the Specialized Master in International Food & Beverage Management.
His research focuses on financial accounting and sustainability reporting, with expertise in the banking, insurance, and food & beverage sectors. Francesco is a two-time ESCP Teaching Award recipient (2020, 2025) and teaches across graduate and executive programs.
He also serves as Academic Director of the Executive MBA at ESA Business School and lectures at several institutions. Holding a PhD in Business & Management, he has completed executive programs at Harvard Business School and actively contributes to innovative start-ups as a board member and investor.